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The
Sipping Sommelier
Sipping to
Learn…Learning to Sip
By L. Denise Jackson
Sisterfriends!
What a better time to enjoy a glass of wine? We have
witnessed a historic moment, no matter who we voted for, that will
go down in the history books for more than one reason. What a
better way to continue the New Year goodness than a mantra for
being a neighbor and becoming active in your community. Like wine,
this is nothing new, but something that needs to be honed and
cultivated. We also are coming upon the national day of love. With
that in mind, let me share some graceful, stable, easy, and lovely
wines with you for whatever your celebration or, as I love to do,
simply to sip. Below are some rich red favorites that always
deliver.
Bulletin Place
Shiraz
--$8
“South
Eastern Australia” is a generic Geographic Indication descriptor
encompassing all of the grape growing area of the states of
New South Wales
,
Victoria
and
South Australia
. In the case of
Bulletin Place
wines it describes multi-regional blends from across these states.
This
Shiraz
has a bright youthful purple and dark red color. Mixed berries
with peppery, spicy overtones on the bouquet. A juicy mouthful of
blueberry and white pepper character. Sweet fruit with fine
grained tannins persistent; excellent fleshy middle palate and a
long soft finish.
This
wine has gain popularity from when I first discovered it almost 5
years ago!—Sipping Sommelier
Celler
El Masroig Sola Fred Montsant 2007--$10
Celler El
Masroig, located in the up-and-coming region of Montsant, is a
role model for how a cooperative ought to function. The 2007 Sola
Fred is a non-oaked cuvee of 90% Carinena and 10% Garnacha. Dark
ruby-colored, it has an excellent nose of violets, black cherry,
and earth notes. Supple and forward on the palate, it has serious
depth of flavor, excellent balance, and a long, fruity finish.
This hedonistic effort is a great value for drinking over the next
2-3 years.
Moet & Chandon
Rose Imperial – The Glamorous
Champagne--
$35-50
Brut Impèrial
Rosè is a blend of the three wine varieties, with an emphasis on
Pinot Noir, embodying a fruity and daring character. Approximately
200 individual crus make up this cuvèe. The
traditional proportions for Brut Impèrial Rosè are 50-60% Pinot
Noir, 20-30% Pinot Meunier, 10-20% Chardonnay, and 20-30% vins
de reserve. Colors of
rosè with shades of copper, good intensity. The nose is
lively, expressive, dominated by the scent of wild strawberries.
Full bodied, zestful, and assertive fruitiness are on the palate.
Winemaker's
Notes - Rose Imperial is the most extrovert and seductive
expression of the Moet & Chandon style. It reflects the
diversity and complementarities of the three champagne grapes and
the richness of the region’s best vineyards to reveal the magic
of the world’s most loved champagne. Lively and generous, Rose
Imperial distinguishes itself by a radiant colour; an intense
fruitiness and flamboyance on the palate, that instantly seduce
and delight.
Ezio, Donati Family Vineyard,
Paicines – 2005--$50
The meritage
style blend is comprised of 48% Merlot, 43% Cabernet Sauvignon, 4%
Malbec, 3% Cabernet Franc, and 2% Petit Verdot. It presents dark
berry fruit, cocoa and black olives, thanks to the large presence
of Cabernet. The Merlot adds red-fruit characteristics, coffee and
black pepper. These flavors, harmoniously assimilated, will
continue to develop with age, or if decanted for an hour or two.
Totally
decadent!—Sipping Sommelier
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Ask The
Sipping Sommelier
Any
wines you cannot find, the Sipping Sommelier will help you locate
for free. The
Sipping Sommelier is here to help you enjoy your sip.
She is available for wine consultations via telephone,
email, or in person. Contact
me at ladivadevin@yahoo.com
or winenouveau@yahoo.com
or call 202-302-3213. Mention
SisterDivas to receive a quick response!
Go
to thesippingsommelier.blogspot.com
for wine events, information, and weekend certifications. We are
updating our website so please be patient with us.
Email
your wine comments, questions, and recommendations to winenouveau@yahoo.com.
All questions will be answered on The
Sipping Sommelier website and blog and a select will be used
for the next issue of SisterDivas’ The
Sipping Sommelier.
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